Trent Nelson | The Salt Lake Tribune Since new owners took over one year ago, La Caille restaurant in Sandy, Utah has undergone some inspiring new changes: a new chef, a $250,000 kitchen remodel, a menu change, a community garden and new grapevines for making wine are just a few. Wednesday, August 8, 2012.Trent Nelson | The Salt Lake Tribune Since new owners took over one year ago, La Caille restaurant in Sandy, Utah has undergone some inspiring new changes: a new chef, a $250,000 kitchen remodel, a menu change, a community garden and new grapevines for making wine are just a few. Wednesday, August 8, 2012.Trent Nelson | The Salt Lake Tribune Since new owners took over one year ago, La Caille restaurant in Sandy has undergone some inspiring new changes: a new chef, a $250,000 kitchen remodel, a menu change, a community garden and new grapevines for making wine are just a few. in Sandy, Utah Wednesday, August 8, 2012.Trent Nelson | The Salt Lake Tribune Since new owners took over one year ago, La Caille restaurant in Sandy, Utah has undergone some inspiring new changes: a new chef, a $250,000 kitchen remodel, a menu change, a community garden and new grapevines for making wine are just a few. Wednesday, August 8, 2012.