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Tuk Tuk’s

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(Trent Nelson | The Salt Lake Tribune) Jimmy Douangbupha at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.
PhotojournalismfoodWest Valley CityUtahUnited StatesSony A1Sony A7C
(Trent Nelson | The Salt Lake Tribune) Jimmy Douangbupha at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.
(Trent Nelson | The Salt Lake Tribune) Pineapple fried rice (ka pad sa pa root) at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.
(Trent Nelson | The Salt Lake Tribune) Pineapple fried rice (ka pad sa pa root) at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.
(Trent Nelson | The Salt Lake Tribune) Tuk Tuk’s in West Valley City on Monday, April 26, 2021.
(Trent Nelson | The Salt Lake Tribune) Hang Nguyen cooking pad thai in the kitchen at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.
(Trent Nelson | The Salt Lake Tribune) Pad thai at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.
(Trent Nelson | The Salt Lake Tribune) Jimmy Douangbupha, Hang Nguyen, and Vong at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.
(Trent Nelson | The Salt Lake Tribune) Pad thai at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.
(Trent Nelson | The Salt Lake Tribune) Hang Nguyen in the kitchen at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.
(Trent Nelson | The Salt Lake Tribune) Hang Nguyen in the kitchen at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.

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