Trent.Photo

La Caille

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Trent Nelson | The Salt Lake Tribune Since new owners took over one year ago, La Caille restaurant in Sandy, Utah has undergone some inspiring new changes: a new chef, a $250,000 kitchen remodel, a menu change, a community garden and new grapevines for making wine are just a few. Wednesday, August 8, 2012.
PhotojournalismfoodLa CailleSandyUtahUnited StatesCanon EOS-1D Mark II N
Trent Nelson | The Salt Lake Tribune Since new owners took over one year ago, La Caille restaurant in Sandy, Utah has undergone some inspiring new changes: a new chef, a $250,000 kitchen remodel, a menu change, a community garden and new grapevines for making wine are just a few. Wednesday, August 8, 2012.
Trent Nelson | The Salt Lake Tribune Since new owners took over one year ago, La Caille restaurant in Sandy, Utah has undergone some inspiring new changes: a new chef, a $250,000 kitchen remodel, a menu change, a community garden and new grapevines for making wine are just a few. Wednesday, August 8, 2012.
Trent Nelson | The Salt Lake Tribune Since new owners took over one year ago, La Caille restaurant in Sandy has undergone some inspiring new changes: a new chef, a $250,000 kitchen remodel, a menu change, a community garden and new grapevines for making wine are just a few. in Sandy, Utah Wednesday, August 8, 2012.
Trent Nelson | The Salt Lake Tribune Since new owners took over one year ago, La Caille restaurant in Sandy, Utah has undergone some inspiring new changes: a new chef, a $250,000 kitchen remodel, a menu change, a community garden and new grapevines for making wine are just a few. Wednesday, August 8, 2012.